Sustainable climate and food systems

The research in this theme explores responses to climate threats to food security, conflicts between food production and biodiversity conservation, environmental and equity aspects of food supply chains, and the prospects for sustainable agriculture and other solutions. The projects primarily focus on the SDGs for Improved Nutrition and Sustainable Agriculture (SDG 2), Good Health and Wellbeing (SDG 3), Decent Work and Economic Growth (SDG 8), Sustainable Cities and Communities (SDG 11), Responsible Consumption and Production (SDG 12), Climate Action (SDG 13), and Life on Land (SDG 15).

Climate and food insecurity