Full news listing
Social workers at seven local authorities are trialing the use of a specially-created bag of resources to help professionals to engage with children.
Second-hand duvets are being given a new life in child car seats and equestrian venue flooring as part of a new sustainability initiative.
Are we more stressed now than our ancestors were? A new book by a Sussex historian could hold the answer.
The University is joining a coalition of local organisations to celebrate and highlight the natural environment of Brighton and Lewes.
Warning that Government is softening up public for lower food standards, including chlorinated chicken and hormone-treated beef imports, after Brexit.
Boris Johnson has a relatively clear path to watering down key food regulations in pursuit of UK/US trade deal
The UK public faces the prospect of watered-down food regulations after Brexit with Parliament having little say, UKTPO is warning.
The University of Sussex has been ranked once again as one of the world’s top 150 universities.
This Sussex Life: Jim Endersby, Professor of History:“Science doesn’t become history until it gets out of the lab.”
Jim Endersby, Professor of the History of Science, talks about his new guest lectureship, and the role that we all play in understanding of science.
The scent of a lemon could help people feel better about their body image, new findings from University of Sussex research has revealed.
A Reader in the School of English with an 'infectious enthusiasm for learning' is in the running for a major education award.