Oatmeal cookies

This recipe makes delicious and satisfying oatmeal cookies that are rich but not too sweet and use 3 bee-related products. Adjust the amount of honey, butter and salt according to taste. Almonds and sunflowers are pollinated by honey bees. Other nuts or seeds can be used according to preference. Any honey will do. There is no need to use an expensive variety with a delicate taste as the baking will overpower this.

Oatmeal cookiesOatmeal cookies


porridge oats, 250g, (2 cups)

flaked almonds, 60g, (1/2 cup)

sunflower seeds, 40g, (1/3 cup)

butter, 100-120g

honey, 120-150g

eggs, 2

salt, half teaspoon



Mix in bowl, spread flat on a baking tray (c. 24 x 35cm) at c. 6mm depth, bake in oven for approximately 30-35 minutes at 200C until golden brown to dark brown (according to preference), allow to cool, cut into 16-20 pieces.