Laboratory of Apiculture and Social Insects (LASI)

News

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Beekeepers call on MP's to halt bee decline

29 April 2013

Professor Francis Ratnieks, Director of the Laboratory of Apiculture and Social Insects speaks on Channel 4...


Research shows bumblebees on lavender have it licked

29 April 2013

New research by the University of Sussex shows why lavender flowers attract more bumblebees than honey bees.


The honey and the ivy – why gardeners’ foe is the bees’ friend

26 April 2013

Ivy, often maligned as a garden pest, is vital to honey bees and other pollinators seeking food in autumn, new research from Sussex reveals.


Higher Education Innovation Fund Kick Start Networks: Second call for proposals

26 March 2013

The University has issued the second call of the Kick Start Network scheme which aims to connect Sussex academics with non-academic research users.


Canadian bees in winter

4 February 2013

LASI Research Scientist Norman Carreck has just returned from a visit to the Beaverlodge Experimental Farm, Alberta, Canada. Beaverlodge, run by...


How ants handle rush hour

30 January 2013

Scientists at the University of Sussex have discovered how ants respond to heavy traffic to and from the nest.


Comparing alternative methods for holding virgin honey bee queens before mating

21 November 2012

Research by BBKA funded PhD student Gianluigi Bigio has recently been published in PLOS ONE, a peer reviewed, open access journal. The paper is...


Sussex scientists help build computer model of honey bee brain

3 October 2012

Sussex scientists are working with partners at the University of Sheffield to produce the first accurate computer models of a honey bee brain.


Katherine’s busy summer for bee research

19 September 2012

Biology student Katherine Fensome spent the summer sitting on the beautiful Sussex Downs – but it was all in the cause of science.


How scent can net bigger reward for ants in hunt for food

29 June 2012

Biologists studying Brazilian ants have discovered how one species uses powerful scent trails to quickly recruit helpers in transporting prized food.


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