Graduation discounts and offers

Get special rates on hotels, restaurants and attractions.

A group walk away from the Brighton Centre after a ceremony

Restaurant deals

64 Degrees

To celebrate your graduation, 64 Degrees is offering a glass of fizz for each person at the table when dining on Monday 17 until Friday 21 July 2023.

53 Meeting House Ln, Brighton BN1 1HB

To book visit the 64 Degrees website or call 01273 770115 and quote #uosgrad2023.

Interior of 64 Degrees restaurant


Celebrate your University of Sussex Graduation at etch. with a complimentary glass of Nyetimber on arrival for anyone booking between Monday 17 – Friday 21 July 2023.

214-216 Church Road, Hove BN3 2DJ

Book on the etch. website or call 01273 227485 and quote #UOSGRAD23.

Interior of etch restaurant

Sabai Thai

From Monday 17 – Friday 21 July 2023, you can celebrate your graduation at Sabai Thai and receive spicy prawn crackers for the table on arrival and a glass of prosecco for the University of Sussex graduate. 

Princes House, 165-169 Prince's Pl, Brighton BN1 1EA

To book call 01273 773030.

For more information please visit the Sabai website

Interior of Sabai Thai restaurant

Hotel deals

The Claremont

Celebrate this milestone with a 15% discount on luxury accommodation and a complimentary bottle of Prosecco when you stay at the Claremont during graduation.

Book an Afternoon Vintage Tea during your stay and receive a 15% discount. Served on traditional vintage china, it includes sandwiches, cakes and cream scones, as well as a choice from a selection of teas or coffee. See The Claremont website for the menu and further details or call 01273 735161 and quote MOGRAD.

Terms & conditions will apply. Offer is valid only on bookings made directly with The Claremont. Offer is valid for those associated with the University of Sussex staying over the graduation period (Monday 17 – Friday 21 July 2023).

Interior of The Claremont hotel hallway

More offers

We have arrangements with other hotels offering discounted rates. Find out more about these.

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