Our new interns, from left to right: Josh, Robbie, Oscar, Jimmy, Tyerese and Archie

Sussex Uni Food has teamed up with St. John’s College and DFN Project SEARCH to launch a new supported internship programme at the University of Sussex.

Skills, confidence and work experience

The initiative began in September 2025 and aims to help young autistic people and those with learning disabilities gain valuable skills, confidence and work experience. Alongside improving job prospects, supported internships can also boost wellbeing, self-esteem and a sense of belonging.

St. John’s College - a Brighton-based specialist college that’s part of Ambitious about Autism - brings a wealth of expertise in helping autistic young people thrive in education and beyond, and DFN Project SEARCH is a nationally recognised programme designed to support young people into sustained, paid employment.

The supported internships go beyond traditional work experience. They provide tailored work placements within Sussex Uni Food cafés across campus, combined with classroom-based learning in employability and on-the-job coaching from St. John’s College’s specialist staff. The programme runs throughout the academic year and is designed to build confidence, independence and long-term career skills.

Joining the Sussex community

This academic year, seven interns are taking part in the programme, gaining experience in customer service and back-of-house operations. Each intern has also been paired with a member of the Sussex Uni Food team who has volunteered their time to mentor and support the interns throughout the year.

Mark Lawrence, Contract Director for Sussex Uni Food, said: ‘We’re delighted to be working closely with St. John’s College and Ambitious about Autism on this programme. We believe the workplace should be inclusive, and we’re committed to providing access to meaningful work for those who often face barriers.

One of the great things about our sector is the opportunity it offers for progression, training and development – regardless of background or education. It also helps people build vital skills like confidence, communication and teamwork. We’re really excited to build on this first programme and see it grow in the future.’

Sandra Juan, Sustainability Manager for Sussex Uni Food, added: ‘It’s fantastic to see this programme come to life on campus. I believe it is the type of initiative that truly change lives and it reflects our shared belief that everyone should have the opportunity to reach their full potential.’

Liz De Cort, Senior Catering Services Manager, said: ‘The University of Sussex is delighted to welcome students from St John’s College to campus. Working alongside our dedicated catering team, the students will gain valuable, hands-on experience supporting the delivery of high-quality service across our vibrant campus cafés, whilst also making a positive contribution to campus life. We are proud to champion this partnership, which reflects our commitment to human flourishing, and hope the students enjoy being part of the Sussex community.’

Currently, only 30% of working age autistic people in the UK are in any form of work. However, 70% of young people who complete supported internship programmes go on to secure jobs, with 60% achieving full-time, permanent roles.