Selected publications

Article

Yeomans, Martin R, Chambers, Lucy and McCrickerd, Keri (2018) Expectations about satiety and thirst are modified by acute motivational state. Frontiers in Psychology, 9 (2559). pp. 1-10. ISSN 1664-1078

Yeomans, Martin R and McCrickerd, Keri (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110. pp. 1-5. ISSN 0195-6663

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin R (2014) Fluid or fuel? The context of consuming a beverage is important for satiety. PLoS ONE, 9 (6). e100406. ISSN 1932-6203

Yeomans, Martin R, McCrickerd, Keri, Brunstrom, Jeffrey M and Chambers, Lucy (2014) Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition, 111 (6). pp. 1137-1144. ISSN 0007-1145

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin (2014) Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? Appetite, 73 (1). pp. 114-120. ISSN 0195-6663

Chambers, Lucy, McCrickerd, Keri and Yeomans, Martin R (2014) Optimising foods for satiety. Trends in Food Science and Technology, 41 (2). pp. 149-160. ISSN 0924-2244

McCrickerd, Keri, Chambers, Lucy, Brunstrom, Jeffery and Yeomans, Martin R (2012) Subtle changes in the flavour and texture of a drink enhance expectations of satiety. Flavour, 1 (20). ISSN 2044-7248

Hardman, Charlotte A, McCrickerd, Keri and Brunstrom, Jeffrey M (2011) Children’s familiarity with snack foods changes expectations about fullness. American Journal of Clinical Nutrition, 94 (5). pp. 1196-1201. ISSN 0002-9165

Thesis

McCrickerd, Keri (2014) Optimising beverages for satiety: the role of sensory characteristics, expectations and nutrient content. Doctoral thesis (PhD), University of Sussex.