School of Global Studies

News

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SussexFood thank you for reducing single-use cup usage

14 December 2018

The amount of hot drinks purchased in single-use cups has reduced drastically within a year. We want to congratulate you and for this to continue!


Making walking groups inclusive for people with impaired vision

12 December 2018

An anthropologist has contributed to a set of best practice guidelines to make walking groups inclusive for those with impaired vision.


End-of-term surveys for students now open

3 December 2018

End of Term surveys are now open until 31 December for all taught students.


Last few days to complete the Student Barometer and win amazing prizes!

27 November 2018

We know there have been some problems with the personalised survey link, so eligible students can use a generic link.


Learn Mandarin and study at a Chinese university next summer!

23 November 2018

Keen to learn Mandarin? Want to spend three weeks at a Chinese university next summer?   Study China offers the opportunity to...


Tell us what you think of Sussex – and win some fantastic prizes

23 November 2018

To ensure our students’ time at Sussex is the best it can be, we have asked an independent agency to gather feedback via the Student Barometer survey.


New CORTH member - Dr. Emilija Zabiliūtė

16 November 2018

Emilija's project explores relational care among diabetes patients in Delhi, India. Exploring care practices that extend beyond the biomedical needs...


Mid-year examination timetable now available

6 November 2018

The mid-year examination timetable (for the period Thursday 10 to Friday 25 January 2019) is now published.


Global governance must overcome zeitgeist of mistrust if world environmental issues are to be tackled effectively

5 November 2018

The growing mistrust towards global intuitions must be overcome if the world is to successfully tackle the environmental challenges it faces.


What's new this term? A note from SussexFood

16 October 2018

At SussexFood we were busy over the summer working on changes based on your feedback. Read more to find out about the adaptions we've made.


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