School of Business, Management and Economics

News


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Sussex finance lecturer's new book praised by Nobel Prize winning economist

1 April 2014

Influential economist Professor Robert Solow has praised a new book by Dr Mike Osborne, Lecturer in Accounting and Finance.


Sussex backs Greater Brighton City Deal

27 March 2014

The University of Sussex is a key partner in a historic deal that could bring up to £170 million of investment in Brighton and the surrounding areas.


Student group and SussexFood raise funds for Filipino typhoon relief

25 March 2014

A fundraising event on campus has raised money to support the Filipino victims of a devastating typhoon.


Sussex reaches NSS milestone

25 March 2014

More than half of Sussex finalists have now completed the 2014 National Student Survey (NSS).


ITS make good progress on campus internet improvements

24 March 2014

IT Services have been making good progress towards improving the internet connection for students on the campus.


University lecturers confirmed for panel of student 'Dragon's Den' competition

17 March 2014

A businessman and a food psychology expert have been selected as judges for SussexFood’s entrepreneurial competition.
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Sussex Conversation discusses how we can sustain our energy needs

14 March 2014

This year’s panel discussion at the Royal Institution in London asked how we can sustain our energy needs in a power-hungry world.


Alumni return to Sussex to help students secure their dream job

12 March 2014

A record number students and recent graduates have attended a series of careers events organised jointly by CEC and DARO as part of Make it Happen.


CARIS team produces report for European Commission's DG Trade on EU-China Global Value Chains

12 March 2014

DG Trade recently commissioned a study on EU-China Global Value Chain links, which was undertaken by a multinational team.


Competition for entrepreneurial Sussex students to win £1,000

10 March 2014

To enter, students are being asked to call upon their entrepreneurial spirit, conceive a food-related business idea and submit it online.
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