School of Business, Management and Economics

News


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Alumni return to Sussex to help students secure their dream job

12 March 2014

A record number students and recent graduates have attended a series of careers events organised jointly by CEC and DARO as part of Make it Happen.


CARIS team produces report for European Commission's DG Trade on EU-China Global Value Chains

12 March 2014

DG Trade recently commissioned a study on EU-China Global Value Chain links, which was undertaken by a multinational team.


Competition for entrepreneurial Sussex students to win £1,000

10 March 2014

To enter, students are being asked to call upon their entrepreneurial spirit, conceive a food-related business idea and submit it online.
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Economics Lecturer's new article on language and cultural identity

7 March 2014

An online policy portal has published a new article co-written by Dr Paolo Masella on the influence of language on cultural identity.


No froth in marketing plan for Sussex brewery

7 March 2014

Undergraduate Business and Management students on the Marketing Strategy module have excelled at developing a strategic marketing plan for Dark Star.


One World Week starts Monday

7 March 2014

One World Week offers a series of events and activities celebrating the international outlook and cultural diversity of the campus community.


A taste of four students’ homes

6 March 2014

Four students will be joining SussexFood on stage at a live cooking event on Monday to share their dishes with a hungry One World Week audience.


Bids invited to new International Partnerships fund

4 March 2014

The University is inviting bids from academic staff to a new fund aimed at fostering international partnerships.


Tell the Students’ Union about your housing

4 March 2014

The Students’ Union would like you to tell them about your experience of rented accommodation in their Rate Your Landlord survey.


In production: Sussex scrapbook of home-cooking recipes

25 February 2014

SussexFood are putting together a freely accessible Student Scrapbook of Recipes to encourage more diverse gastronomic engagement.


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