School of Business, Management and Economics

News


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ITS make good progress on campus internet improvements

24 March 2014

IT Services have been making good progress towards improving the internet connection for students on the campus.


University lecturers confirmed for panel of student 'Dragon's Den' competition

17 March 2014

A businessman and a food psychology expert have been selected as judges for SussexFood’s entrepreneurial competition.
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Sussex Conversation discusses how we can sustain our energy needs

14 March 2014

This year’s panel discussion at the Royal Institution in London asked how we can sustain our energy needs in a power-hungry world.


Alumni return to Sussex to help students secure their dream job

12 March 2014

A record number students and recent graduates have attended a series of careers events organised jointly by CEC and DARO as part of Make it Happen.


CARIS team produces report for European Commission's DG Trade on EU-China Global Value Chains

12 March 2014

DG Trade recently commissioned a study on EU-China Global Value Chain links, which was undertaken by a multinational team.


Competition for entrepreneurial Sussex students to win £1,000

10 March 2014

To enter, students are being asked to call upon their entrepreneurial spirit, conceive a food-related business idea and submit it online.
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Economics Lecturer's new article on language and cultural identity

7 March 2014

An online policy portal has published a new article co-written by Dr Paolo Masella on the influence of language on cultural identity.


No froth in marketing plan for Sussex brewery

7 March 2014

Undergraduate Business and Management students on the Marketing Strategy module have excelled at developing a strategic marketing plan for Dark Star.


One World Week starts Monday

7 March 2014

One World Week offers a series of events and activities celebrating the international outlook and cultural diversity of the campus community.


A taste of four students’ homes

6 March 2014

Four students will be joining SussexFood on stage at a live cooking event on Monday to share their dishes with a hungry One World Week audience.


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