British Feeding and Drinking Group annual meeting

Programme

British Feeding and Drinking Conference, Brighton 2012

Day 1, Thursday 29th March

08.30 Registration at the Holiday Inn, Brighton Seafront

09.20 Welcome

09.30 Session 1: Predicting and changing eating behaviour.  Chair:  Paul Lattimore

  • Understanding consumer decisions using behavioural economics – Liesbeth Zandstra
  • Changes in eating behaviour during and after a weight loss intervention and their relationship to changes in weight and dietary intake - Amy Ahern
  • A social norms approach to increasing vegetable consumption – Eric Robinson
  • Evaluating predictors of BMI; cross-sectional evidence from a Chicago-based population – Danielle Ferriday
  • The use of individual modelling to optimise individual food choices: a focus on dairy products – Anne Lluch
  • Are genetic association studies useful for obesity research?: the cases of DRD2 and OPRMI – Charlotte Hardman

11.00 Coffee break

11.30 Session 2: Postgraduate bursary talks 1 (10 minute slots inclusive of 3 minutes for questions).  Chair:  Jeff Brunstrom

  • An fMRI study of the Effect of Satiation on Reward and Aversion - Jason Thomas
  • Effects of increasing eating frequency on appetite control: behavioural and physiological aspects – Xavier Allirot
  • Effects of repeated exposure to either fruits or vegetables during the first 18 days of weaning on fruit and vegetable intake of infants at 12 months – Caroline Barends
  • Emotional and physiological responses to two food odours – Vivien He
  • The effects of two brief mindfulness-based strategies on chocolate consumption – Kim Jenkins
  • Mindfulness and Implementation Intentions: An Intervention Study – Louise Cleobury
  • Does negative mood interact with eating style to predict attention bias towards and slowed disengagement from food stimuli? – Ceri Wilson
  • Resisting the temptation to eat: Can a diet food prime help dieters? – Nicola Buckland
  • Effectiveness of flavour nutrient learning as a mechanism to increase children's preference for vegetables – Victoire de Wild

13.00 Lunch

13.55 Keynote talk: Fat brains, greedy genes and parent power: a multi-disciplinary approach to child obesity.  Dr Susan Carnell, New York Obesity Nutrition Research Centre, St. Luke's Hospital, and the Institute of Human Nutrition, Columbia University.  Chair: Martin Yeomans

14.30 Session 3: Encouraging healthy eating in children:  Chair: Michelle Lee

  • Mere exposure increases intake of a novel vegetable in pre-school children. – Sam Caton
  • The direct effects of television food commercials on children's actual food intake – Doeschka Anschutz
  • Using picture books to stimulate the appeal of healthy food products among preschoolers – Simone de Droog
  • Picture books about food increase toddlers' liking and consumption of disliked vegetables – Laura Owen
  • The effect of playing advergames promoting healthy or unhealthy foods on actual food intake among children – Frans Folkvord

15.45 Poster session with refreshments

17.15 Session 4: Beverages, attention and appetitive behaviours: Chair:  Anita Jansen

  • Reward expectancy promotes generalised increases in attentional bias for rewarding stimuli – Matt Field
  • Impulsivity and perceived availability on cue-reactivity in social drinkers – Harilaos Papachristou
  • Inducing impulsive and restrained states in alcohol-seeking behaviour – Andrew Jones
  • Can(not) take my eyes off food – Jessica Werthmann


18.15 BFDG business meeting

19.30 – 23.00 Conference dinner on Brighton Pier


Day 2, Friday 30th March

09.00 Session 5: Postgraduate bursary talks 2 (10 minute slots inclusive of 3 minutes for questions).  Chair:  Suzanne Higgs

  • Emotional appraisal in response to food products – Svetlana Gutjar
  • The IAT as a measure of emotional eating – Peggy Bongers
  • Social modeling effects of (snack) food intake during a children's (happy, neutral or sad) movie – Kris Bevelander
  • Give us a smile and lighten us up: novel strategies for enhancing body satisfaction – Jessica Alleva
  • Predictors of weight gain in first-year university students: The Bristol freshman fifteen – Rosie Oldman-Cooper
  • The cognitive effects of acute blueberry anthocyanin interventions on 7 – 9 year old children – Adrian Whyte
  • Vegetable consumption and liking in pre-school children: a cross-cultural investigation – Sara Ahern
  • The effect of consuming or omitting breakfast before exercise or rest on cognitive performance, mood and appetite in active males – Rachel Veasey
  • Effects of food variety on expected satiation: evidence for a 'perceived volume' heuristic - Greg Keenan

10.30 Poster session with tea and coffee

11.10 Keynote talk: Sensory-specific satiety and the variety effect. Dr Remco Havermans. Department of Clinical Psychological Science, Maastricht University.  Chair: Marion Hetherington

11.45 Session 6: Expectations, intentions and satiety:  Chair: Marion Hetherington

  • Satiety expectations in a real-world setting. – Lucy Chambers
  • Texture and flavour manipulations maximise satiety expectations. – Keri McKrickerd
  • Imagining consuming fruit and biscuit bars: effects on intentions and subsequent consumption – Catherine Adams
  • Expected satiety predicts ideal portion size and actual food consumption – Laura Wilkinson
  • Oral processing characteristics of savoury meal components and relation with food composition, sensory attributes and expected satiation – Ciaran Forde

13.00 Lunch

14.00 Session 7: Cognition, emotion and attention: Chair:  Leigh Gibson

  • Consumption related emotions in children – Johanna Kuenzel
  • Paying attention to food – Femke Rutters
  • The effect of water consumption on cognitive performance – Caroline Edmonds

14.45 Session 8: Motivations and food choice: Chair:   Leigh Gibson

  • SenTo - a multidisciplinary Dutch initiative on healthy 55+ers food needs and wants – Stefanie Kremer
  • Consumer understanding, interpretation and perceived personal responsibility in relation to satiety-related claims – Els Bilman
  • Lower state of hunger enhances food odour sensitivity in a large student sample – Lorenzo Stafford

15.30 Close


Poster presentations

1.  Influence of energy density and unit size on portion size estimation. – Eva Almiron-Roig

2.  A simple community-based intervention for increasing fruit intakes in older people – Katherine Appleton

3.  The effect of water consumption on cognitive performance – Paula Booth

4.  Nutrient learning in an explicit discrimination task – Rory Cutler

5.  Developing a novel indirect measure of food liking based on approach-avoidance behaviour – Sarah Davies

6.   Paying attention to food, the neural correlates – Dirk Dolmans

7.  Investigating the influence of glucoregulation and glucose administration on inhibition through retrieval induced forgetting - Jade Elliot

8.  Exploring dimensions of eating behaviour in restaurant settings – Harvey Ells.

9.  The role of hedonic hunger in food-cue reactivity – Victoria Felton

10.  Mindfulness moderates hedonic reactiosn following food cue exposure - Fisher and Lattimore

11.   Sucrose detection threshold and fruit and vegetable consumption in children. – Anna Fogel

12.  Dieting and personality among athletes – Paula Foscarini

13.  The elusive negative calorie illusion: replicating Chernov's calorie estimate findings – Suzanna Forwood

14.  Gender differences in the satiety effects of sugar-containing drinks – Nouf Gadah, Lesley Kyle and Peter Rogers

15.  The role of reward sensitivity in successful weight maintenance in non-obese young women – Leigh Gibson

16.  Sniffing, eating and disgust in food-neophobic children – Leigh Gibson

17.  Prevalence of Post Traumatic Stress Disorder among Patients with Substance Use Disorder: It is Higher than Clinicians Think it is – Nele Gielen

18.  Modulation of cerebral blood flow parameters in humans following consumption of nitrate-rich beetroot juice  - Crystal Haskell

19.  The power of social influence over food intake: examining the effects of attentional bias and impulsivity – Roel Hermans

20.  Engagement with a computer game affects lunch memory and later food intake  – Suzanne Higgs

21.  Relationship between meditation experience and attentional bias to chocolate – Kim Jenkins

22.  If its good it must be bad: the effects of temptation strength on perceived healthiness and indulgence - Floor Kroese

23.  Impulsivity moderates attentional bias following food cue exposure.  - Paul Lattimore

24.  The effects of omega-3 fatty acids and vitamins and minerals on mood cognitive performance – Sarah Long

25.  Distant foods and proximal alternatives: The effect of food accessibility on consumption. - Josje Maas

26.  Umami and the appetizer effect – Una Masic

27.  Relationships Between Impulsivity, Mindfulness And Scores On The Eating Disorder Inventory (EDI-3) In An Eating Disorder Sample  – Bethan Mead

28.  Tackling childhood overweight: treating parents exclusively is effective. – Sandra Mulkens

29.  The effect of advertisements and response inhibition on purchases in a supermarket – Chantal Nederkoorn

30.  Distraction, food memory, and appetite – Iraida Neira

31.  Measuring attitudes to chocolate using a free-association recall task. – Sanaya Pardiwalla

32.  Impulsivity, eating behaviour and performance on a delay discounting task – Menna Price

33.  Modelling the psychostimulant effects of an energy drink: label and taste influence expectations, but only caffeine delivers – Peter Rogers

34.  Infant feeding style, cortisol metabolism, and weight gain in the first 6 months of life – Samantha Rogers

35.  The effect of ice cream formulation on palatability and rate of eating – Sarah Santos-Murphy

36.  Anxious attachment predicts uncontrolled eating independently of emotional eating – Lance Slade

37.  The influence of descriptive social norms on consumer behavior: A fruit consumption study. – Marijn Stok

38.  How mindset influences self-efficacy beliefs and unhealthy snacking – Charlotte Vinkers

39.  Changes in energy compensation driven by the intermeal interval and preload texture.- Neil Vint

40.  Emotional recognition and eating psychopathology: a comparison between static and dynamic stimuli – Deborah Wallis

41.  A Double Blind Placebo Controlled Study Measuring The Effect Of Two Berry Fruit Extracts On Mood, Cognition And Monoamine Oxidase B Inhibition In Healthy Young Adults – Anthony Watson

42.  Across culture colour-odour associations via smart-phone – Andy Woods