Our values
At the University of Sussex we take the ethical and environmental impact of our catering seriously, and we have made it a priority to ensure that we are doing our very best to get this right - including striving for ethical sourcing wherever possible; using free range eggs; using biodegradable or compostable packaging; fitting our kitchens with the best energy saving technologies; achieving Fairtrade accreditation and more.
Click on the tabs to the left to read about our Fairtrade policy, our environmental initiatives and to find information and advice on healthy eating. If you have any suggestions to help us further improve this aspect of our service, please get in touch; we value your input.