The QSHE Team have moved from the Hastings Building, and are now located on the 4th floor of Bramber House.
SussexFood has won a national award for delivering the best Fairtrade experience by a contract caterer at any UK university.
SussexFood pastry chefs are celebrating a bronze medal win in the 'Sugarcraft Showpiece' category at the UK's largest hospitality exhibition.
Two SussexFood chefs are making their final preparations ahead of participating in a world-famous catering competition next week (Monday 28 April).
A fundraising event on campus has raised money to support the Filipino victims of a devastating typhoon.
A businessman and a food psychology expert have been selected as judges for SussexFood’s entrepreneurial competition.
To enter, students are being asked to call upon their entrepreneurial spirit, conceive a food-related business idea and submit it online.
Four students will be joining SussexFood on stage at a live cooking event on Monday to share their dishes with a hungry One World Week audience.
SussexFood are putting together a freely accessible Student Scrapbook of Recipes to encourage more diverse gastronomic engagement.
The Bridge and Dhaba cafés, which closed on 6 December for a refit, will reopen in the new year with new signage and new menus in place.