Sussex Food

News


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The QSHE Team have moved!

24 June 2014

The QSHE Team have moved from the Hastings Building, and are now located on the 4th floor of Bramber House.


SussexFood wins Fairtrade award

6 May 2014

SussexFood has won a national award for delivering the best Fairtrade experience by a contract caterer at any UK university.


SussexFood chefs win bronze at international catering competition

30 April 2014

SussexFood pastry chefs are celebrating a bronze medal win in the 'Sugarcraft Showpiece' category at the UK's largest hospitality exhibition.


SussexFood chefs to compete in international competition

25 April 2014

Two SussexFood chefs are making their final preparations ahead of participating in a world-famous catering competition next week (Monday 28 April).


Student group and SussexFood raise funds for Filipino typhoon relief

25 March 2014

A fundraising event on campus has raised money to support the Filipino victims of a devastating typhoon.


University lecturers confirmed for panel of student 'Dragon's Den' competition

17 March 2014

A businessman and a food psychology expert have been selected as judges for SussexFood’s entrepreneurial competition.
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Competition for entrepreneurial Sussex students to win £1,000

10 March 2014

To enter, students are being asked to call upon their entrepreneurial spirit, conceive a food-related business idea and submit it online.
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A taste of four students’ homes

6 March 2014

Four students will be joining SussexFood on stage at a live cooking event on Monday to share their dishes with a hungry One World Week audience.


In production: Sussex scrapbook of home-cooking recipes

25 February 2014

SussexFood are putting together a freely accessible Student Scrapbook of Recipes to encourage more diverse gastronomic engagement.


Refurbished Bridge and Dhaba cafes to reopen in new year

19 December 2013

The Bridge and Dhaba cafés, which closed on 6 December for a refit, will reopen in the new year with new signage and new menus in place.


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