Sussex students have responded positively to a series of residence welcome sessions in Dine Central over the last few weeks.
The University is to establish a new forum for students and staff to provide feedback on campus services.
The transfer of catering and conference services to Chartwells, the University’s new partner, takes place this weekend.
Cafés on campus will accept payments by debit and credit card from the start of September.
Catering and conference services staff transferring from 1 September have now all had individual one-to-one meetings with Chartwells colleagues.
Luca Nervi, who has been appointed as Executive Chef with external partner Chartwells, developed his passion for cooking as a child in rural Italy.
The process for transition to the University’s new catering partner, Chartwells, began last week at Sussex.
Chartwells is the University's preferred bidder for catering and conference services and is expected to take up operational responsibility from 1 Sep.