Exciting new Dine Central menu ready for the Spring Term
Lively Christmas short made by the Sussex Filmmakers Society
On The Pulse dish designed by Ben McKellar now available every Tuesday on campus. Recipe also for healthy, vegan and gluten-free home-cooking.
The SussexFood team dressed up in “Where’s Wally” costumes to fundraise for Children in Need and raised £753.01 (and counting!).
Last Thursday's staff fresher’s fair proved popular with staff, with nearly 300 visitors through the doors of the Attenborough Centre during the day.
All students and staff who register a SussexFood munch money card will be entered into a draw to win £100 food credit.
Students get their own fresher’s fair, so why not you? All staff are welcome to attend, whether you’re a new joiner or an old timer.
SussexFood chef, Anneliese Denny, competed last week at the Compass Young Chef of the Year competition.
SussexFood have responded to feedback requesting more vegan and gluten-free food by creating a new food concept called On The Pulse.
Sussexsport are going sugar free for October as part of Brighton & Hove City Council's Big Sugar Debate.