Sussex Food

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Sussex signs up to UK’s only cup recycling scheme

20 October 2017

From 20 October, you are invited to dispose of your hot beverage cups in the special ‘Simply Cups’ recycling bins.
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SussexFood and Team Domenica's partnership grows with employment of pastry chef

6 June 2017

SussexFood’s relationship with Team Domenica, a social enterprise charity working with young adults with learning disabilities, continues to grow.


Bananas and bars for Fairtrade Fortnight

3 March 2017

Join others across campus this Fairtrade Fortnight (Monday 27 February-Sunday 12 March) and put Fairtrade in your break.


SussexFood support local social enterprise charity, Team Domenica

16 February 2017

Team Domenica are supporting young people with disabilities in their hopes of finding work and SussexFood are more than happy to be getting involved.


13 things you didn’t know about SussexFood

9 February 2017

Did you know nearly half our meals are vegetarian?


New Head Chef brings in new Dine Central menu

1 February 2016

Exciting new Dine Central menu ready for the Spring Term


Happy Christmas from the staff of SussexFood

10 December 2015

Lively Christmas short made by the Sussex Filmmakers Society
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Brighton chef The Gingerman adds to SussexFood’s vegan and gluten-free repertoire of recipes

30 November 2015

On The Pulse dish designed by Ben McKellar now available every Tuesday on campus. Recipe also for healthy, vegan and gluten-free home-cooking.


SussexFood raise £750 for Children in Need by asking, "Where’s Wally?"

16 November 2015

The SussexFood team dressed up in “Where’s Wally” costumes to fundraise for Children in Need and raised £753.01 (and counting!).


Staff fresher’s fair a success

26 October 2015

Last Thursday's staff fresher’s fair proved popular with staff, with nearly 300 visitors through the doors of the Attenborough Centre during the day.


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