Everyone is invited to join the upcoming Forest Food Garden volunteering sessions on campus. These hands-on sessions are a great opportunity to spend time outdoors, learn about food growing, and contribute to a thriving community space at the University of Sussex.

Whether you’re interested in sustainability, curious about growing food, or simply looking for a way to spend time outdoors, everyone is welcome – no experience needed.

Upcoming sessions

Wednesday 18 March, 1-4pm
Plant and Build a Dead Hedge for the New Pond

Thursday 19 March, 1.30 – 3.30pm
Forest Food Garden Volunteer Session

Thursday 16 April, 1.30-3.30pm
Forest Food Garden Volunteer Session

These sessions are open to both students and staff and are part of a year-round programme of volunteering opportunities in the garden.

You’ll be working alongside Paul, our practical garden tutor, gaining hands-on experience while helping maintain this unique campus growing space.

Why volunteer?

Volunteering in the Forest Food Garden offers a range of benefits:

• Learn practical food growing and gardening skills
• Support a more sustainable food system on campus
• Meet new people and connect with the campus community
• Boost your wellbeing by spending time outdoors
• Build valuable experience for your CV

What to bring

To take part in the sessions, please bring:

• Secateurs, shears, or loppers (if you have them – tools can also be provided)
• Weather-appropriate clothing and sturdy footwear
• Water and sunscreen
• Gardening gloves (spares available)

Some wellies and waterproofs are also available to borrow if needed.

How to get involved

You’re welcome to drop in for part or all of a session, whatever works for you.

For questions or to register your interest, please contact: Perpetua Kirby – p.kirby@sussex.ac.uk

The Forest Food Garden is located at the northern end of campus, beyond Northfield Block 8. If you’re unsure where this is, you can find it here.

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