Structural Basis of Biological Function (C7114)
15 credits, Level 5
This module builds on the topics of protein structure and function relationships introduced by first year modules Fundamentals of Cell and Molecular Biology and Biological Chemistry. Topics covered will include:
- an introduction to protein structure and folding
- the methods used to determine high-resolution protein structures
- protein superfamilies
- the functional properties of enzymes
- the methods of analysis for exploring enzyme mechanism
- how enzyme properties can be modified by protein engineering techniques to produce new enzymes with desirable properties, illustrated using a case study of subtilisin
- the specificity of small molecule enzyme interactions, illustrated using an example of rationale drug design
- the role of proteins as transducers of mechanical energy, explored by considering the role of actin and myosin in muscle contraction.
Teaching and assessment
We’re currently reviewing teaching and assessment of our modules in light of the COVID-19 situation. We’ll publish the latest information as soon as possible.
Contact hours and workload
This module is approximately 150 hours of work. This breaks down into about 31 hours of contact time and about 119 hours of independent study. The University may make minor variations to the contact hours for operational reasons, including timetabling requirements.
We’re planning to run this module in the academic year 2021/22. However, there may be changes to this module in response to COVID-19, or due to staff availability, student demand or updates to our curriculum. It may not be possible to take some module combinations due to timetabling constraints. We’ll make sure to let our applicants know of material changes to modules at the earliest opportunity.
This module is offered on the following courses: