Plant Physiology and Ecology (C1027)
15 credits, Level 5
Plants provide us with food, a breathable atmosphere, raw materials and medicines whilst removing carbon dioxide from the atmosphere. The first half of this module will look at the origins and evolution of plants and the taxonomy of the major plant groups.
The module will look at plant genetic diversity at the molecular level and look at genetic fingerprinting methods for the assesment of biodiversity in both wild and crop plants. We will then explore how plants sense their environment, take up nutrients and photosynthesise and store metabolites. The final section looks at the methods of producing genetically modified (GM) crop plants for food and biotechnology, and their benefits and potential threats to the environment and human health.
Teaching and assessment
We’re currently reviewing teaching and assessment of our modules in light of the COVID-19 situation. We’ll publish the latest information as soon as possible.
Contact hours and workload
This module is approximately 150 hours of work. This breaks down into about 20 hours of contact time and about 130 hours of independent study. The University may make minor variations to the contact hours for operational reasons, including timetabling requirements.
This module is running in the academic year 2021/22. We also plan to offer it in future academic years. However, we are constantly looking to improve and enhance our courses. There may be changes to modules in response to student demand or feedback, changes to staff expertise or updates to our curriculum. We may also need to make changes in response to COVID-19. We’ll make sure to let our applicants know of material changes to modules at the earliest opportunity.
This module is offered on the following courses: