Consumption in the Age of Climate Change Crisis (V3036)
30 credits, Level 6
This module explores consumption practices within specific social, cultural and historical contexts. It will build upon other modules you have undertaken throughout your degree and enable you to draw interim conclusions to processes through which people make sense of objects – and other culturally significant things – and how they are appropriated into everyday life. It also explores consumption as a basic human activity through which people engage with and understand their position in the world. It will locate social, historical and culturally specific consumption practices within wider processes of identity-creation and differentiation. Finally, consumption will be discussed in the context of the development of 'consumer cultures' and globalisation.
'Consuming Passions' will take a dynamic and deliberately interdisciplinary approach to a number of key concepts central to the study of 'culture'. It will draw upon and critically examine the variety of ways in which cultural and sub-cultural groups acquire, interpret, use and develop such things as film, music, food, sexuality, fashion, literature and art, and include the study of material and visual cultures.
The weekly topics are related and have been chosen deliberately to interact with one another in intriguing and unexpected ways. You are strongly encouraged to make original and imaginative leaps and connections during seminar discussions and in both your coursework and your extended essays, in which you may also re-examine, in greater depth, some of the topics you may have encountered in earlier modules.
Teaching and assessment
We’re currently reviewing teaching and assessment of our modules in light of the COVID-19 situation. We’ll publish the latest information as soon as possible.
Contact hours and workload
This module is approximately 300 hours of work. This breaks down into about 23 hours of contact time and about 277 hours of independent study. The University may make minor variations to the contact hours for operational reasons, including timetabling requirements.
This module is running in the academic year 2020/21. We also plan to offer it in future academic years. It may become unavailable due to staff availability, student demand or updates to our curriculum. We’ll make sure to let our applicants know of such changes to modules at the earliest opportunity.
This module is offered on the following courses: