Global Politics of Food (011IRS)

30 credits, Level 6

Spring teaching

What, why and how we eat is the consequence of global forces and has mega-impacts on dynamics of world development, poverty alleviation/creation, and environmental destruction. This course provides an in-depth examination of how food systems have shaped, and have been shaped, by global capitalism.

The course examines the relationship between changing forms of food production, distribution and consumption at key junctures in modern times – the origins of capitalism, the division of the world between richer and poorer zones, the emergence of British and later American global hegemony, the contemporary corporate food regime, causes of and responses to the global food crisis, and alternative conceptions, models and practices of food production, consumption and distribution.

Teaching

100%: Seminar

Assessment

30%: Coursework (Essay, Group presentation)
70%: Written assessment (Essay)

Contact hours and workload

We’re currently reviewing contact hours for modules and will update with further information as soon as it is available.

This module is running in the academic year 2019/20. We also plan to offer it in future academic years. It may become unavailable due to staff availability, student demand or updates to our curriculum. We’ll make sure to let our applicants know of such changes to modules at the earliest opportunity.

Courses

This module is offered on the following courses: