Anthropologies of Food (851L6)

30 credits, Level 7 (Masters)

Spring teaching

You will focus on diverse aspects of anthropological approaches to food, encompassing production, exchange and consumption.

You will cover topics as diverse as agrarian transformations, organics, certifications and traceability, markets, class differentiation through consumption, health, and the body.

You'll use anthropological perspectives to unpack how food has come to symbolise sociality and cultural difference, and consider the tensions, conflicts and debates that have emerged – both in private and public life – over the values and moralities attached to food.

Teaching

100%: Seminar

Assessment

100%: Written assessment (Essay)

Contact hours and workload

We’re currently reviewing contact hours for modules and will update with further information as soon as it is available.

This module is running in the academic year 2019/20. We also plan to offer it in future academic years. It may become unavailable due to staff availability, student demand or updates to our curriculum. We’ll make sure to let our applicants know of such changes to modules at the earliest opportunity.

Courses

This module is offered on the following courses: