Clinical Biochemistry (C7020)

15 credits, Level 5

Spring teaching

This module outlines the biochemical mechanisms for controlling the pathways of lipid, carbohydrate, and amino acid metabolism under different physiological and nutritional conditions and will discuss the importance of diseases arising from defects in these pathways.

Particular emphasis is placed upon the aetiology, symptoms and treatment of diseases such as:

  • Type I and II diabetes mellitus
  • the obesity epidemic and metabolic syndrome
  • hypertension
  • atherosclerosis and other lipid disorders
  • inborn errors of carbohydrate and amino metabolism.

You discuss a variety of routine biochemical tests, together with their importance for the diagnosis, prognosis, monitoring and screening for disease.

This module consists of lectures, including visiting lecturers with direct experience of the clinical field, online quizzes, a problem class and practicals.


83%: Lecture
10%: Practical (Laboratory)
7%: Seminar (Class)


100%: Coursework (Report)

Contact hours and workload

This module is 150 hours of work. This breaks down into 34 hours of contact time and 116 hours of independent study.

This module is running in the academic year 2019/20. We also plan to offer it in future academic years. It may become unavailable due to staff availability, student demand or updates to our curriculum. We’ll make sure to let our applicants know of such changes to modules at the earliest opportunity.