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Version 3.24
Publication Type J
Authors Duarte, B., E. Feijao, M. V. Pinto, A. R. Matos, A. Silva, A. Figueiredo, V. F. Fonseca, P. Reis-Santos and I. Cacador
Title Nutritional valuation and food safety of endemic mediterranean halophytes species cultivated in abandoned salt pans under a natural irrigation scheme
Source Estuarine Coastal and Shelf Science
Language English
Author Keywords Fatty acids Carbohydrates Anti-oxidants Micronutrients Food safety Halophytes essential fatty-acids salinity tolerance health agriculture antioxidant accumulation vegetables plant carotenoids chromium Marine & Freshwater Biology Oceanography
Abstract Recent global changes have contributed to water scarcity and land degradation, urging for the development of alternative solutions in agriculture. Halophytes biosaline agriculture has been viewed in the past decades as a potential alternative to traditional agriculture practices in degraded lands and salinized soils. Abandoned salt pans provide ideal areas for halophyte cultivation, such as Halimione portulacoides (sea purslane), Sarcocornia fruticosa (shrubby swampfire), Atriplex halimus (sea orache), Beta maritima (sea beet), Inula crithmoides (golden samphire) and Suaeda vera (shrubby seablite). The use of a natural irrigation scheme with estuarine water for food production is a rather novel practice in the Mediterranean area. In the present work, we evaluate the nutritional value of these six halophytes cultivated in abandoned salt pans, irrigated with natural estuarine water. The halophytes produced under this cultivation scheme resulted in vegetable products with a high nutritional value. These edible halophyte presented low sugar content and high protein, omega-3 fatty acids and beta-cryptoxanthin contents, together with a valuable source of highly concentrated phenolic and flavonoid antioxidant molecules. Moreover, these halophytes provide several mineral elements which are normally scarce in modern human diets (e.g. iodine and selenium), and very low concentrations, below the maximum thresholds, of carcinogenic elements. When compared to traditional vegetables, such as spinach, halophytes presented a high nutritional value, reinforcing the application of these cultivation schemes as means to attain highly nutritive alternative vegetable sources for a healthier human diet.
Author Address [Duarte, Bernardo; Feijao, Eduardo; Fonseca, Vanessa F.; Reis-Santos, Patrick; Cacador, Isabel] Univ Lisbon, MARE Marine & Environm Sci Ctr, Fac Ciencias, P-1749016 Lisbon, Portugal. [Duarte, Bernardo; Matos, Ana Rita; Silva, Anabela; Figueiredo, Andreia; Cacador, Isabel] Univ Lisbon, Fac Ciencias, Dept Biol Vegetal, P-1749016 Lisbon, Portugal. [Pinto, Marcia Vaz] Salina Greens Unip Lda, Quinta Atalaya Estr Nacl N118,Km 9, P-2890155 Alcochete, Portugal. [Matos, Ana Rita; Silva, Anabela; Figueiredo, Andreia] Univ Lisbon, Biosyst & Appl Sci Inst, Fac Ciencias, P-1749016 Lisbon, Portugal. [Fonseca, Vanessa F.] Univ Lisbon, Fac Ciencias, Dept Biol Anim, P-1749016 Lisbon, Portugal. [Reis-Santos, Patrick] Univ Adelaide, Sch Biol Sci, Southern Seas Ecol Labs, Adelaide, SA 5005, Australia. Duarte, B (corresponding author), Univ Lisbon, MARE Marine & Environm Sci Ctr, Fac Ciencias, P-1749016 Lisbon, Portugal. baduarte@fc.ul.pt
ISSN 0272-7714
ISBN 0272-7714
29-Character Source Abbreviation Estuar. Coast. Shelf Sci.
Publication Date Feb
Year Published 2022
Volume 265
Beginning Page 14
Digital Object Identifier (DOI) 10.1016/j.ecss.2021.107733
Unique Article Identifier WOS:000789703000002
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Credits – Tim Flowers, Joaquim Santos, Moritz Jahns, Brian Warburton, Peter Reed