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Authors Zhang, Yingjun; Hu, Mengyun; Liu, Qian; Sun, Lijing; Chen, Xiyong; Lv, Liangjie; Liu, Yuping; Jia, Xu; Li, Hui
Title Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality
Source BMC PLANT BIOLOGY
Author Keywords Common wheat; High-molecular-weight glutenin subunits; Post-transcriptional gene silencing; Glutenin macropolymer; Gliadin content; Dough quality
ISSN 1471-2229
Publication Date DEC 3
Year Published 2018
Volume 18
Article Number ARTN 319
Digital Object Identifier (DOI) 10.1186/s12870-018-1530-z
Unique Article Identifier WOS:000451991700006
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