The amount of hot drinks purchased in single-use cups has reduced drastically within a year. We want to congratulate you and for this to continue!
39 new machines have been installed across campus this term - offering an improved service and the chance to cut down on single-use plastic waste.
As part of the University's Go Greener campaign, it's important to try to avoid wasting electricity - especially during periods of high demand.
Efforts to make the University of Sussex campus more bee friendly have been recognised with a Green Flag Bees’ Needs award.
At SussexFood we were busy over the summer working on changes based on your feedback. Read more to find out about the adaptions we've made.
‘Smart strategies’ can reduce emissions and more, according to researchers. SSRP researchers respond to the IPCC SR15 report with a message of hope.
Three Sussex Anthropology students have worked with IT Services to help Sussex students turn their web searches into trees.
A project to restore an areas of chalky grassland on campus will help rare plants and creatures to thrive.
SussexFood and charity Hubbub are working together to try and reduce customer plate waste using #EmptyPlateSussex.
Here at SussexFood we’re celebrating and educating others on Stop Food Waste Day on Sussex campus with a number of events, stories and videos.