Geography

Global Food Security

Module code: 005GSID
Level 6
30 credits in spring teaching
Teaching method: Seminar
Assessment modes: Coursework, Unseen examination

Achieving food security for 10 billion people while reducing the environmental footprint of agriculture is a major challenge of the next century.

In this module, we will discuss papers on the multiple dimensions of this challenge, including the biophysical, economic, nutritional, socio-political, and institutional.

We will take a global perspective on the issues, drawing upon both global-scale research as well as case studies from different regions of the world to understand the geography of agricultural production, its environmental footprint, and of malnutrition.

Key topics include:

  • global change and sustainable agriculture
  • what is food security?
  • globalisation: the economics, finance and trade of food
  • impact of climate change: mitigation and adaptation potential of agriculture
  • farm management: soil-water-fertilizers
  • livestock
  • emerging issues in food security: biofuels, GMOs, labels, diets, urban agriculture, organic agriculture, permaculture.