News and events

Latest student news


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A taste of four students’ homes

6 March 2014

Four students will be joining SussexFood on stage at a live cooking event on Monday to share their dishes with a hungry One World Week audience.


Holly’s maths mastery adds up to a role in TV game show

6 March 2014

Sussex student Holly Jennings can do the maths and the jokes, which is probably why she is appearing with comedian Dara O’Briain in a new TV comedy.


Sussex research shows importance of ‘soft skills’ in managing emergencies

4 March 2014

Findings from research involving more than 100 Sussex students in a simulated mass incident could help save lives in the event of a genuine emergency.


Tell the Students’ Union about your housing

4 March 2014

The Students’ Union would like you to tell them about your experience of rented accommodation in their Rate Your Landlord survey.


Sussex singers win Masters of Show Choir competition

4 March 2014

The University’s Show Choir are national university champions after winning the Masters of Show Choir competition at Royal Holloway on Saturday.


Head of Media, Film and Music to step down this summer

28 February 2014

Prof Sue Thornham is to step down as Head of the School of Media, Film and Music in July but will continue at Sussex as a research professor.


Upgrade to campus drainage system increases capacity

27 February 2014

As a long, wet winter finally comes to an end, contractors are close to completing a major upgrade to the campus drainage system.


Physics student’s undergraduate research wins prize in Parliament

26 February 2014

A physics student won ‘most outstanding project’ at an exhibition in Parliament yesterday celebrating the UK’s best undergraduate research.


Best practice awards given to letting agents and landlords

25 February 2014

The Students' Union has given best practice awards to a number of letting agents and landlords who were nominated by students.


In production: Sussex scrapbook of home-cooking recipes

25 February 2014

SussexFood are putting together a freely accessible Student Scrapbook of Recipes to encourage more diverse gastronomic engagement.


Items 191 to 200 of 300

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