News and events

Latest student news


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Register a munch money card and you could win £100 in food credit

19 October 2015

All students and staff who register a SussexFood munch money card will be entered into a draw to win £100 food credit.
5 comments


Blind Sussex student will describe his 'genius' invention to MPs

16 October 2015

A blind undergraduate will be meeting MPs to highlight the challenges he and other visually impaired people face in learning science and maths.


Sussex up to 19th in “Table of Tables”

15 October 2015

The University of Sussex has risen to 19th place in the Times Higher Education magazine’s “Table of Tables”.


Physics student in a year of fancy dress

15 October 2015

A Sussex student has come up with an innovative way of raising money for charity by promising to wear nothing but fancy dress for an entire year


SussexFood chef competes in national Young Chef of the Year competition

14 October 2015

SussexFood chef, Anneliese Denny, competed last week at the Compass Young Chef of the Year competition.


Feature: My Costume Drama

12 October 2015

Physics student Aaron Lawrence plans to wear a different fancy dress outfit every day for a year - all for charity


Complete a travel survey for the chance to win a cash prize

12 October 2015

What transport improvements would you like to see at the University? An online travel survey gives you the chance to have your say.
7 comments


From online dating to Alzheimer’s: Sussex students show off their research projects

6 October 2015

Sussex undergraduates displayed their research on subjects as varied as online dating and Alzheimers’ disease at an exhibition last week (2 October).


Security 24-hour reception back in York House

5 October 2015

The campus Security team have moved from their temporary location in Lancaster House back to their permanent base in York House.


New dairy-free, gluten-free and vegan meals available on campus

2 October 2015

SussexFood have responded to feedback requesting more vegan and gluten-free food by creating a new food concept called On The Pulse.
9 comments


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