Photo of Martin Yeomans

Martin Yeomans
Professor of Experimental Psychology (Psychology)
Director of Research and Knowledge Exchange
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T: +44 (0)1273 678617


Selected publications

Article

Yeomans, Martin R, Ruder Milton, Millie and Chambers, Lucy (2017) Additive effects of sensory-enhanced satiety and memory for recent eating on appetite. Appetite, 117. pp. 335-341. ISSN 0195-6663

Francis, Heather M, Stevenson, Richard J, Oaten, Megan J, Mahmut, Mehmet K and Yeomans, Martin R (2017) The immediate and delayed effects of TV: impacts of gender and processed-food intake history. Frontiers in Psychology. ISSN 1664-1078

Gould, Natalie J, Zandstra, Elizabeth H and Yeomans, Martin R (2017) Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations. Quarterly Journal of Experimental Psychology. ISSN 1747-0218

Veldhuizen, Maria Geraldine, Babbs, Richard Keith, Patel, Barkha, Fobbs, Wambura, Kroemer, Nils B, Garcia, Elizabeth, Yeomans, Martin and Small, Dana M (2017) Integration of sweet taste and metabolism determines sugar reward. Current Biology, 27 (16). pp. 2476-2485. ISSN 0960-9822

Yeomans, Martin (2017) Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity. Proceedings of the Nutrition Society. ISSN 0029-6651

Yeomans, Martin R and McCrickerd, Keri (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110. pp. 1-5. ISSN 0195-6663

Masic, Una and Yeomans, Martin R (2017) Does acute or habitual protein deprivation influence liking for monosodium glutamate? Physiology and Behavior, 171. pp. 79-86. ISSN 0031-9384

Yeomans, Martin R and Boakes, Sophie (2016) That smells filling: effects of pairings of odours with sweetness and thickness on odour perception and expected satiety. Food Quality and Preference, 54. pp. 128-136. ISSN 0950-3293

Yeomans, M R, Re, R, Wickham, M, Lundholm, H and Chambers, L (2016) Beyond expectations: the physiological basis of sensory-enhancement of satiety. International Journal of Obesity, 40 (11). pp. 1693-1698. ISSN 0307-0565

Yeomans, Martin R and Prescott, John (2016) Smelling the goodness: sniffing as a behavioral measure of learned odor hedonics. Journal of Experimental Psychology: Animal Learning and Cognition, 42 (4). pp. 391-400. ISSN 2329-8456

Attuquayefio, Tuki, Stevenson, Richard J, Boakes, Robert A, Oaten, Megan J, Yeomans, Martin R, Mahmut, Mehmet and Francis, Heather M (2016) A high-fat high-sugar diet predicts poorer hippocampal-related memory and a reduced ability to suppress wanting under satiety. Journal of Experimental Psychology: Animal Learning and Cognition, 42 (4). pp. 415-428. ISSN 2329-8456

Stevenson, Richard J, Boakes, Robert A, Oaten, Megan J, Yeomans, Martin R, Mahmut, Memhet and Francis, Heather M (2016) Chemosensory abilities in consumers of a western-style diet. Chemical Senses, 41 (6). pp. 505-513. ISSN 0379-864X

Lumley, Jordan, Stevenson, Richard J, Oaten, Megan, Mahmut, Mehmet and Yeomans, Martin R (2016) Individual differences in impulsivity and their relationship to a Western-style diet. Personality and Individual Differences, 97. pp. 178-185. ISSN 0191-8869

Brace, Aaron and Yeomans, Martin R (2016) The reinforcing value of palatable snack foods and its relationship to subtypes of behavioural and self-report impulsivity. Eating Behaviors, 21. pp. 18-23. ISSN 1471-0153

Rogers, P J, Hogenkamp, P S, de Graaf, C, Higgs, S, Lluch, A, Ness, A R, Penfold, C, Perry, R, Putz, P, Yeomans, M R and Mela, D J (2016) Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International Journal of Obesity, 40 (3). pp. 381-394. ISSN 0307-0565

Lett, Aaron M, Yeomans, Martin R, Norton, Ian T and Norton, Jennifer E (2016) Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour. Food Quality and Preference, 47 (B). pp. 148-156. ISSN 0950-3293

Ridley-Siegert, Thomas L, Crombag, Hans S and Yeomans, Martin R (2015) Whether or not to eat: a controlled laboratory study of discriminative cueing effects on food intake in humans. Physiology and Behavior, 152 (B). pp. 347-353. ISSN 0031-9384

Hovard, Peter and Yeomans, Martin R (2015) Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience. Flavour, 4 (28). ISSN 2044-7248

McCrickerd, Keri, Lensing, Nele and Yeomans, Martin R (2015) The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44. pp. 130-138. ISSN 0950-3293

Yeomans, M R (2015) Cued satiety: how consumer expectations modify responses to ingested nutrients. Nutrition Bulletin, 40 (2). pp. 100-103. ISSN 1471-9827

Brunger, Louise, Smith, Adam, Re, Roberta, Wickham, Martin, Philippides, Andy, Watten, Phil and Yeomans, Martin (2015) Validation of an iPad visual analogue rating system for assessing appetite and satiety. Appetite, 84. pp. 259-263. ISSN 0195-6663

Hovard, P, Chambers, L, Hull, S, Re, R and Yeomans, M (2015) Sensory-enhanced beverages: effects on satiety following repeated consumption at home. Nutrition Bulletin, 40 (3). pp. 187-198. ISSN 1471-9827

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin R (2014) Fluid or fuel? The context of consuming a beverage is important for satiety. PLoS ONE, 9 (6). e100406. ISSN 1932-6203

Yeomans, Martin R, McCrickerd, Keri, Brunstrom, Jeffrey M and Chambers, Lucy (2014) Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition, 111 (6). pp. 1137-1144. ISSN 0007-1145

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin (2014) Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? Appetite, 73 (1). pp. 114-120. ISSN 0195-6663

Masic, Una and Yeomans, Martin R (2014) Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation. Journal of Nutritional Science, 3. e15. ISSN 2048-6790

Chambers, Lucy, McCrickerd, Keri and Yeomans, Martin R (2014) Optimising foods for satiety. Trends in Food Science and Technology, 41 (2). pp. 149-160. ISSN 0924-2244

Masic, Una and Yeomans, Martin R (2014) Umami flavor enhances appetite but also increases satiety. American Journal of Clinical Nutrition, 100 (2). pp. 532-538. ISSN 0002-9165

Leitch, Margaret, Morgan, Michael and Yeomans, Martin (2013) Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint. Appetite, 69. pp. 54-63. ISSN 0195-6663

Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2013) Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks. British Journal of Nutrition, 110 (3). pp. 578-586. ISSN 0007-1145

McCrickerd, Keri, Chambers, Lucy, Brunstrom, Jeffery and Yeomans, Martin R (2012) Subtle changes in the flavour and texture of a drink enhance expectations of satiety. Flavour, 1 (20). ISSN 2044-7248

Yeomans, Martin (2012) Flavour-nutrient learning in humans: an elusive phenomenon? Physiology and Behavior, 106 (3). pp. 345-355. ISSN 0031-9384

Yeomans, Martin R and Chambers, Lucy (2011) Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads. American Journal of Clinical Nutrition, 94 (6). pp. 1410-1417. ISSN 0002-9165

Cooke, Lucy J, Chambers, Lucy C, AƱez, Elizabeth V, Croker, Helen A, Boniface, David, Yeomans, Martin R and Wardle, Jane (2011) Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables. Psychological Science, 22 (2). pp. 190-196. ISSN 0956-7976

Yeomans, Martin R (2010) Short term effects of alcohol on appetite in humans. Effects of context and restrained eating. Appetite, 55 (3). pp. 565-573. ISSN 0195-6663

Yeomans, Martin R (2010) Psychological approaches to understanding satiation and satiety. Agro Food Industry Hi Tech, 21 (4). pp. 16-19. ISSN 1722-6996

Yeomans, Martin R (2010) Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity? Physiology and Behavior, 100 (1). pp. 82-89. ISSN 0031-9384

Stafford, Lorenzo D., Wright, Claire and Yeomans, Martin R. (2010) The drink remains the same: Implicit positive associations in high but not moderate or non-caffeine users. Psychology of Addictive Behaviors, 24 (2). pp. 274-281. ISSN 0893-164X

Yeomans, Martin R (2010) Understanding Individual Differences in Acquired Flavour Liking in Humans. Chemosensory Perception, 3 (1). pp. 34-41. ISSN 1936-5802

Yeomans, Martin, Prescott, John and Gould, Natalie (2009) Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status. Quarterly Journal of Experimental Psychology, 62 (8). pp. 1648-1664. ISSN 1747-0218

Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2009) Dose-dependent effects of beverage protein upon short-term intake. Appetite, 52 (3). pp. 580-587.

Yeomans, Martin, Gould, Natalie J, Leitch, Margaret and Mobini, Sirous (2009) Effects of energy density and portion size on development of acquired flavour liking and learned satiety. Appetite, 52 (2). pp. 469-478. ISSN 0195-6663

Yeomans, Martin and Coughlan, Emma (2009) Mood-induced eating. Interactive effects of restraint and tendency to overeat. Appetite, 52 (2). pp. 290-298. ISSN 0195-6663

Yeomans, Martin R, Mobini, Sirous, Bertenshaw, Emma J and Gould, Natalie J (2009) Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Physiology and Behavior, 96 (2). pp. 244-252. ISSN 0031-9384

Yeomans, Martin R, Chambers, Lucy, Blumenthal, Heston and Blake, Anthony (2008) The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference, 19 (6). pp. 565-573. ISSN 0950-3293

Yeomans, Martin R, Leitch, Margaret and Mobini, Sirous (2008) Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Appetite, 50 (2-3). pp. 469-476. ISSN 0195-6663

Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2008) Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning. Physiology and Behavior, 93 (4-5). pp. 798-806. ISSN 0031-9384

Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Prescott, John (2008) Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiology and Behavior, 93 (4-5). pp. 958-966. ISSN 0031-9384

Bertenshaw, Emma, Lluch, A and Yeomans, Martin (2008) Satiating effects of protein but not carbohydrate consumed in a beverage context. Physiology and Behavior, 93 (3). pp. 427-436. ISSN 0031-9384

Yeomans, Martin, Mobini, Sirous and Chambers, Lucy (2007) Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink. Physiology and Behavior, 92 (5). pp. 831-839.

Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2007) Differential hedonic, sensory and behavioural changes associated with flavour-nutrient and flavour-flavour learning. Appetite, 49 (1). p. 314.

Yeomans, Martin, Tepper, BJ, Rietszchel, J and Prescott, J (2007) Human hedonic responses to sweetness: role of taste genetics and anatomy. Physiology and Behavior, 91 (2-3). pp. 264-273.

Yeomans, Martin and Mobini, Sirous (2006) Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans. Journal of Experimental Psychology: Animal Behavior Processes, 32 (4). pp. 460-466. ISSN 0097-7403

Yeomans, Martin R (2006) Olfactory influences on appetite and satiety in humans. Physiology and Behavior, 89 (1). pp. 10-14. ISSN 0031-9384

Yeomans, Martin, Mobini, Sirous, Elliman, Toby, Walker, Helen and Stevenson, Richard J (2006) Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans. Journal of Experimental Psychology: Animal Behavior Processes, 32 (3). pp. 215-228. ISSN 0097-7403

Edited Book

Tepper, Beverly and Yeomans, Martin, eds. (2017) Flavor, satiety and food intake. John Wiley & Sons, Hoboken, NJ, USA. ISBN 9781119044895