Plant Physiology and Ecology (C1027)
15 credits, Level 5
Plants provide us with food, a breathable atmosphere, raw materials and medicines whilst removing carbon dioxide from the atmosphere. The first half of this module will look at the origins and evolution of plants and the taxonomy of the major plant groups.
The module will look at plant genetic diversity at the molecular level and look at genetic fingerprinting methods for the assesment of biodiversity in both wild and crop plants. We will then explore how plants sense their environment, take up nutrients and photosynthesise and store metabolites. The final section looks at the methods of producing genetically modified (GM) crop plants for food and biotechnology, and their benefits and potential threats to the environment and human health.
30%: Coursework (Report)
70%: Examination (Unseen examination)
Contact hours and workload
This module is 150 hours of work. This breaks down into 20 hours of contact time and 130 hours of independent study.
This module is running in the academic year 2018/19. We also plan to offer it in future academic years. It may become unavailable due to staff availability, student demand or updates to our curriculum. We’ll make sure to let our applicants know of such changes to modules at the earliest opportunity.
This module is offered on the following courses: