BEYRoots Street Food are coming to Library Square on 24^th March to share their tasty and authentic, Lebanese wraps and salad boxes with the students and staff of Sussex University.

Tariq Khaldi decided to start the popular London pop-up in 2016 after his father passed away. It had always been his dad’s dream to serve real Lebanese food to the streets of London and Tariq wanted to make that dream a reality.

BEYRoots pride themselves on being true to Tariq’s heritage, boasting that their food is just like the wraps he enjoyed on the streets of Beirut during his countless trips to Lebanon as a child.

Street food has been part of Lebanese cuisine for thousands of years and has always been healthy, tasty and seen as part of everyday life for everyone, rather than a luxury. Whether you need a healthy meal in a hurry or you are just looking for something tasty at any time of the day, it is hard to beat Lebanese street food.

Everything from the hummus to the marinades are freshly prepared by the team themselves using raw ingredients. 

“No Fusion Rubbish, No Artisan Crap and No False Pretences. JUST REAL LEBANESE FOOD” – Tariq Khaldi (Founder)

The Menu: 

Make any wrap a salad box, free of charge.

Shish Tawouk £10: Fresh chargrilled chicken, drenched overnight in Tawouk marinade, wrapped with lettuce, tomatoes and pickles and garnished with Toum (garlic sauce) or Harr (chilli sauce) or both! 

Shish Lahme £11: Fresh chargrilled lamb leg cutlets soaked overnight in Lahme marinade wrapped with tabouleh, a generous serving of hummus and garnished with Toum (garlic sauce), Harr (chilli sauce) or Tarator (Tahini). 

Grilled Halloumi £9: Chargrilled halloumi cheese marinated overnight in oil and zaater, wrapped with fresh fattoush salad, cucumbers and mint, and garnished with Toum (garlic sauce) or Harr (chilli sauce) or both! 

Falafel £9: Fresh, homemade falafel wrapped with parsley, lettuce, tomatoes, pickles and garnished with  Toum (garlic sauce), Harr (chilli sauce) or Tarator (Tahini).

Check out BEYRoots on Instagram here: @beyroots.eat

To keep up to date with all foodie news and events on campus follow Sussex Food on Instagram here: @sussexfoodie

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