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Obituary: Anne Winterhalter

9 September 2014

Anne Winterhalter, who died on 5 August, worked at Sussex from 1966 to 1987 as French secretary and subsequently as Year Abroad secretary.


Vice-Chancellor pays personal tribute to Richard Attenborough

26 August 2014

The Vice-Chancellor has paid personal tribute to Lord Attenborough, the University’s former Chancellor, who has died at the age of 90.


Sussex pays tribute to Lord Attenborough, Chancellor of the University 1998-2008

25 August 2014

Lord Attenborough, who died yesterday (24 August) at the age of 90, was one of the University's most ardent and committed supporters for four decades.


Sussex students hold their own on ‘University Challenge’

19 August 2014

Sussex students past and present took to social media to praise the 2014 ‘University Challenge’ team, who scored 150 points in the TV quiz show.


Sussex students compete in new series of ‘University Challenge’

13 August 2014

Four Sussex students press the famous ‘University Challenge’ buzzers in a programme set to be screened on BBC Two at 8pm on Monday (18 August).
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Local competition seeks ideas that make use of technology to solve humanity's challenges

11 August 2014

The Brighton Grand Challenge is looking for ambitious entrepreneurs whose viable business concepts can help to address humanity's biggest problems.


New postgraduate prospectus highlights academic expertise

31 July 2014

Students looking to stay on at university in 2015 can find out about studying at Sussex in the new postgraduate prospectus, published today.


New book examines the known and unknown about OCD

31 July 2014

A new and thorough overview of a disturbing behavioural condition has been written by Sussex researchers.


Outstanding alumni receive fellowships during summer graduation

24 July 2014

Rupert Bravery (Economics 1978) Emergency Preparedness and Response Advisor, ExxonMobil and Marcus Hayes (Law 1984) Managing Director, Mason Hayes...


Sussex scientists identify the flavour that helps us eat less

23 July 2014

The flavour that gives food its “deliciousness” could also be telling us information about its protein content, according to new Sussex research.


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